Truffle Cream, White
Traditional Italian recipe. Premium quality. Roland White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes and pasta, or as a filling for ravioli or other stuffed pasta. Visit us at www.rolandfood.com. Product of Italy.
Ingredients:
Ingredients: Cream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors
Traditional Italian recipe. Premium quality. Roland White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes and pasta, or as a filling for ravioli or other stuffed pasta. Visit us at www.rolandfood.com. Product of Italy.
Ingredients:
Ingredients: Cream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors