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Fenugreek is a small green leafy plant believed to have it’s earliest origins in the Middle East, Europe and West Asia. Nowadays, fenugreek (and known by the name Kasuri Methi) is widely cultivated in India and most commonly linked with Indian cuisine. Adding flavour and spice to soups, sauces, curries, vegetables and bread and even eggs. Apart from being used as a cooking ingredient, Fenugreek also has many historical health benefits...