& Seasoning Mix
Used as dry rubs or marinade or mix with ketchup or tomato sauce for homemade BBQ sauce.
Rub a generous amount into the meat, marinade up to 8 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.
PAPRIKA , KOSHER SALT, CUMIN, GARLIC,ONION, ANCHO CHILI, BROWN SUGAR, MUSTARD POWDER, CAYENNE, BLACK PEPPER #18, WHITE PEPPPER, HICKORY SMOKE POWDER